“ Very cute little restaurant on the UCLA campus for UCLA students. Green tea soft serve ice cream machine, iced Vietnamese coffee, many different dishes at many different stations the portions are small as to not overfeed. Unfortunately, the night floor manager 60 year old Mexican who has been there like 30 years I think his name is Luis is one of the the rudest floor managers I have ever met. Day shift is great, night shift, I dont think over 50 percent of staff really cares. Except this guy who was a temp I think his name is Ernest, was great. ”

“ A delicious dorm dining hall that serves Asian food. How authentic it actually is depends on who you talk to but it is the best and only Asian dining hall on the hill at UCLA. They have sushi, green tea cream, and also Asian desserts. ”

“ When I first heard they were developing FEAST at Rieber, I was so jealous. Luckily, I got to try it a few times before it was officially open. The food is pretty good. I wouldnt expect anything authentic going in, but its better than westernized foods like Panda Express lol. ”

“ The daily creativity here is so wonderful and appreciated. Most dishes are excellent and surprising that they are produced in mass. The staff are friendly and they are always innovating. Great sampling of dishes from around the world. ”

“ The best college dining hall in US! ”

“ There are dining halls, and then there is Feast at Rieber. For those of us who have wandered through the sprawling, sunlit paths of UCLA, there is one corner of the campus where we were always welcomednot just by food, but by a sensory embrace that transcended the everyday. Feast wasnt just a place to eat. It was a haven for the soul, a world of flavors that spoke to our deepest longings for warmth, comfort, and adventure. Who could ever forget the bliss of spicy tuna bowl days? That first taste, where the heat of the tuna met the cool, creamy avocado, all brought together with a perfect bite of riceeach bite was a revelation. There was a magic in that bowl, a whisper of the sea, and a burst of spice that lingered like the best memories do. And then, there was the pho. How could something so simplea bowl of broth and noodlestransport us across oceans, into the bustling streets of Vietnam, where every slurp felt like home? We would wait eagerly each week for its return, the fragrant steam rising from our bowls, rich with anise, ginger, and the deep umami that made us believe, for just a moment, that we werent in the middle of exams but sitting in a cozy corner somewhere far away. But no tribute to Feast would be complete without remembering the roti bread with spicy mayo made by the gods themselves. Soft, flaky, and comfortingpaired with the addictive heat of that perfect sauce. Wed tear into it with abandon, knowing full well that one serving was never enough. It was the simple indulgence that turned ordinary days into something extraordinary. In the quiet moments of study breaks or the raucous laughter shared with friends, Feast was always there. It wasnt just a dining hallit was a companion through the highs and lows of student life. In its bright lights and bustling kitchen, we found refuge, community, and a connection to something greater than ourselves. And now, as we sit here, far removed from those days, the ache for Feast is real. Its a longing that stirs deep within us, not just for the food, but for the memories of those shared meals, where stress dissolved over bowls of ramen and joy was rediscovered with every bite of green tea mochi. To Feast at Rieber, you were more than a dining hall. You were a gateway to the world, a love letter to Asian cuisine, and a warm embrace that we will carry with us always. ”

“ Be ready to be surprised about how good food, and how much variety, you can get at a university Cafe. There are a couple salad stations with western and Asian choices. There are around six food stations with a rotating menu. We had tofu, salmon, congee, shredded pork, and more. The matcha ice cream is exceptional, and you have a whole lot more dessert choices it is clear the kids are going to gain weight eating here every day!. There are several different types of seating arrangements, though you may have to walk around to find an open seat. ”

“ Consistently great food. If your craving asian flavors and are especially bored of Mediterranean Covel, healthy B Plate, and Comfort De Neve, Feast is your place. Anything from different udons and ramens to mixed rice entrees and soups. Desert is also very good with the best soft serve flavor on the hill green tea. ”